6:0 hexanoic, caproic fatty acid in Pancakes, plain, dry mix, incomplete, prepared Calculator
Baked Products
In 100 g (Grams) of Pancakes, plain, dry mix, incomplete, prepared there is 0.029 g of 6:0 hexanoic, caproic fatty acid.
Pancakes, plain, dry mix, incomplete, prepared
Pancakes, plain, dry mix, incomplete, prepared is a type of Baked Products. The most significant nutrients in Pancakes, plain, dry mix, incomplete, prepared are listed below.
|
Water
|
52.9 g
|
52.9
|
g
|
|
Energy (calorie)
|
218 kcal
|
218
|
kcal
|
|
Energy (joule)
|
912 kJ
|
912
|
kJ
|
|
Protein
|
7.8 g
|
7.8
|
g
|
|
Total lipid (fat)
|
7.7 g
|
7.7
|
g
|
|
Ash
|
2.6 g
|
2.6
|
g
|
|
Carbohydrate, by difference
|
28.9 g
|
28.9
|
g
|
|
Fiber, total dietary
|
1.9 g
|
1.9
|
g
|
|
Calcium, Ca
|
215 mg
|
215
|
mg
|
|
Iron, Fe
|
1.3 mg
|
1.3
|
mg
|
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
|
Phosphorus, P
|
313 mg
|
313
|
mg
|
|
Potassium, K
|
199 mg
|
199
|
mg
|
|
Sodium, Na
|
505 mg
|
505
|
mg
|
|
Zinc, Zn
|
0.75 mg
|
0.75
|
mg
|
|
Copper, Cu
|
0.047 mg
|
0.047
|
mg
|
|
Manganese, Mn
|
0.14 mg
|
0.14
|
mg
|
|
Selenium, Se
|
9.8 µg
|
9.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.6 mg
|
0.6
|
mg
|
|
Thiamin
|
0.201 mg
|
0.201
|
mg
|
|
Riboflavin
|
0.311 mg
|
0.311
|
mg
|
|
Niacin
|
1.232 mg
|
1.232
|
mg
|
|
Pantothenic acid
|
0.506 mg
|
0.506
|
mg
|
|
Vitamin B-6
|
0.105 mg
|
0.105
|
mg
|
|
Folate, total
|
36 µg
|
36
|
µg
|
|
Folic acid
|
25 µg
|
25
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
54 µg
|
54
|
µg
|
|
Vitamin B-12
|
0.34 µg
|
0.34
|
µg
|
|
Vitamin A, RAE
|
71 µg
|
71
|
µg
|
|
Retinol
|
70 µg
|
70
|
µg
|
|
Vitamin A, IU
|
250 IU
|
250
|
IU
|
|
Fatty acids, total saturated
|
2.045 g
|
2.045
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.048 g
|
0.048
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.029 g
|
0.029
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.017 g
|
0.017
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.037 g
|
0.037
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.043 g
|
0.043
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.159 g
|
0.159
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.235 g
|
1.235
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.464 g
|
0.464
|
g
|
|
Fatty acids, total monounsaturated
|
2.07 g
|
2.07
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.088 g
|
0.088
|
g
|
|
18:1 undifferentiated
|
1.964 g
|
1.964
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.013 g
|
0.013
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.923 g
|
2.923
|
g
|
|
18:2 undifferentiated
|
2.574 g
|
2.574
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.321 g
|
0.321
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.022 g
|
0.022
|
g
|
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.006 g
|
0.006
|
g
|
|
Cholesterol
|
71 mg
|
71
|
mg
|
|
Tryptophan
|
0.095 g
|
0.095
|
g
|
|
Threonine
|
0.298 g
|
0.298
|
g
|
|
Isoleucine
|
0.375 g
|
0.375
|
g
|
|
Leucine
|
0.657 g
|
0.657
|
g
|
|
Lysine
|
0.405 g
|
0.405
|
g
|
|
Methionine
|
0.18 g
|
0.18
|
g
|
|
Cystine
|
0.141 g
|
0.141
|
g
|
|
Phenylalanine
|
0.384 g
|
0.384
|
g
|
|
Tyrosine
|
0.293 g
|
0.293
|
g
|
|
Valine
|
0.428 g
|
0.428
|
g
|
|
Arginine
|
0.341 g
|
0.341
|
g
|
|
Histidine
|
0.187 g
|
0.187
|
g
|
|
Alanine
|
0.321 g
|
0.321
|
g
|
|
Aspartic acid
|
0.543 g
|
0.543
|
g
|
|
Glutamic acid
|
1.803 g
|
1.803
|
g
|
|
Glycine
|
0.241 g
|
0.241
|
g
|
|
Proline
|
0.666 g
|
0.666
|
g
|
|
Serine
|
0.435 g
|
0.435
|
g
|
Nutrients in Pancakes, plain, dry mix, incomplete, prepared